Busters Recipes

Crockpot Southwestern Beef And Beans
  
  1 pound dried pinto beans
  6 cups water
  1/2 pound salt pork, cut up
  1 pound chuck steak, 1-inch cubed
  1 red chili pepper
  1 medium onion, chopped
  2 cloves garlic, minced
  1 6 oz can tomato paste
  1 1/2 tablespoons chili powder
  1 teaspoon cumin seeds
  1/2 teaspoon marjoram
  
  Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels.
  In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.
  Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
  Makes 6 servings.

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