Busters Recipes

Crockpot Barbecue Beef Sandwiches

3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves
2 tablespoons chopped red or green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion -- sliced
12 kaiser or hamburger buns -- split

1. Remove excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5
quart slow cooker.

2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low
heat setting 7 to 8 hours or until beef is tender.

3. Remove beef from slow cooker. Cut beef into thin slices; stir back into
sauce. Cover and cook on low heat setting 20 to 30 minutes longer or until beef
is hot. Fill buns with beef mixture.

Makes 12 sandwiches

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