Busters Recipes

Crock Pot Italian Beef

3 to 4 lb. rump roast
1 can (8 oz.) tomato sauce (no sugar added variety)
2- 1/2 cups water
1 tsp. salt
1 tsp. ground black pepper
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
Dash Worcestershire sauce
Dash soy sauce
1 pkg. Good Seasons Italian salad dressing mix

Put roast in crock pot.

Combine remaining ingredients in sauce pan and cook over medium-high heat until mixture
comes to a full boil. Remove from heat and pour over roast in crock pot.

Cook all night on HIGH setting for 6 to 8 hours.  About 1 and 1/2 hours before serving, flake
meat apart and continue cooking.

Serves 6 to 8.  

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