Busters Recipes

Amazing Pork Tenderloin in the Slow Cooker - with a Twist
1 (2 lb) pork tenderloin
1 (1 ounce) package of dry onion soup mix
1 cup of water
¾ cup of red wine
3 Tablespoons of minced garlic
3 Tablespoons soy sauce
Freshly ground black pepper to taste

Directions:
Place port tenderloin in a slow cooker with the contents of the soup
packet. Pour water, wine and soy sauce over the top, turning the pork
roast to coat. Carefully spread garlic over the port, leaving as much
on top of the roast during cooking as possible. Sprinkle with the
pepper, cover and cook on low setting for 4 hours. Serve with cooking
liquid on the side as au jus.

The Twist - I followed the same recipe only with a great Angus Beef
Roast that I got on sale for a good price, added veggies and cooked 8-
10 hours. It turned out beautifully.

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