Busters Recipes

Basic Bread Stuffing

3 tablespoons of onions, chopped
3/4 cup of celery, chopped
6 tablespoons of butter, melted
4 cups of day old bread crumbs
1 teaspoons of salt
1/8 teaspoon of pepper
1 teaspoon of thyme or sage
2 tablespoons of water or milk (optional)

Cook celery and onions in melted butter for about 10 minutes or until
tender. Add the celery and onions and seasonings to the bread crumbs
and mix thoroughly. If dressing seems very dry, add 2 tablespoons
water, milk or fish stock to moisten.

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