Busters Recipes

Sweet & Sour Vidalia Onions and Cucumbers

3 cups peeled, seeded and thinly sliced cucumbers
1-1/2 cups thinly sliced Vidalia onions
1/2 cup grated carrot
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

In a medium bowl toss together cucumbers, Vidalia onions and carrot;
set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2
tablespoons water, salt and black pepper. Pour over cucumber mixture,
toss to coat. Serve immediately or cover and refrigerate until ready
to serve.
YIELD: 6 portions, 6 cups

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