Busters Recipes

Glorious Glazed Salmon

Serves 4

Ingredients:

1/2 cup balsamic vinegar
1 tablespoon brown sugar or full flavored molasses
1 teaspoon tamari sauce or soy sauce
1/4 teaspoon finely chopped fresh ginger or 1/8
teaspoon ground ginger
4 skinless/boneless salmon fillets, (6 ounces each)

In a small saucepan, bring vinegar to boiling over medium heat. Boil
gently, uncovered, for about 5 minutes or until reduced by about half. Stir
in brown sugar or molasses, tamari or soy sauce and ginger. Brush or wipe
your grill with cooking oil and preheat. It is best not to use the aerosol
spray to oil your grill Your grill will last a lot longer. Brush the
mixture on the salmon fillets. Place fish in grill and close lid. Grill
for 3 to 4 minutes per 1/2-inch thickness or until fish flakes with a fork.
Turn if desired and brush with soy mixture halfway through cooking. Serve
the grilled fish with some rice pilaf and asparagus spears, if you like.