Busters Recipes

Hawaiian BBQ Salmon

INGREDIENTS
1 can of unsweetened coconut milk
1 cup Lawrey's Hawaiian marinade (Alek says Caribeen Jerk marinade works too)
1-2 pounds of thick juicy salmon (thawed out)
Alek recommends adding:
2-3 chopped onions
2 packs mushrooms

DIRECTIONS
Mix coconut milk and marinade (marimilk) in a 9x13 baking dish.
Add optional onions and mushrooms
Add salmon let sit for 2 hours covered
Throw on grill (wrapped in tin foil- optional) and baste with marimilk