Busters Recipes

Dijon Glazed Halibut

Servings:   4

1/2 cup dijon style mustard
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/4 tsp. salt
1/4 tsp. freshly ground pepper
4 (6 oz.) halibut fillets

Coat grill rack with nonstick cooking spray. Combine mustard, garlic, parsley, salt & pepper; brush over fish.

Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with fork. Garnish with parsley, if desired.