Busters Recipes

Baked Crab Supreme

Prepared cornbread
2 (6 1/2 oz.) cans Crab Meat
1 cup white sauce
1/4 cup sherry, opt.
1 tsp. salt
Pepper to taste
2 green onions, chopped
1/2 cup grated cheddar cheese

Place a thin layer of crumbled cornbread in casserole. Cover with
Crab Meat. Add onions and sherry to white sauce. Pour over Crab Meat.
Top with cheese. Bake at 350 F for 20 minutes or until hot and
bubbly. Garnish with paprika.

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