Busters Recipes

Velvet Crab

1 lb. fresh crabmeat, well picked

1 pkg. cream cheese, 8 oz

1 cup sour cream (8 oz)

4 T. mayonnaise

1/2 t. lemon juice

1 T. Worcestershire sauce

1 t. dry mustard

3 shakes garlic salt

1/2 cup sharp cheese

2 T. cream sherry

Milk to make creamy

Pick the crabmeat carefully. Place cream cheese and sour cream in microwave on defrost for 4 minutes. Whip with whisk. Add all ingredients except crabmeat. Add crabmeat by folding in gently. Heat in a double boiler. Serve in a chafing dish. Serve with bland crackers.

Makes 4 to 5 cups.