Busters Recipes

Herb Basted Alaska Whitefish
 
  1              pound  Alaska pollock fillets
                        OR
  1              pound  cod or rockfish fillets
  2        tablespoons  butter or margarine
  2        tablespoons  dry white wine
                        OR
  2        tablespoons  fish stock
  1         tablespoon  thyme -- crushed
  1         tablespoon  marjoram -- crushed
                        Lemon slices
 
Cut fish into serving sized pieces.
 
Melt butter; add remaining ingredients except lemon. Place fish in shallow microwave safe dish; baste generously with butter mixture.
 
Arrange lemon slices on fish. Microcook, covered with wax paper, on high for 3 minutes. Rotate dish 1/4 turn. Baste with butter mixture. Microcook, covered, on high for 1 to 2 minutes longer or until fish flakes when tested with a fork.

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