Busters Recipes

Simple Ranchy Breaded Fish Fillets

4 servings

Ingredients:

3/4 cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 1/2 tablespoons vegetable oil
1 pound tilapia fillets
2 teaspoons butter

Directions:

Place the bread crumbs in a bowl.

In a shallow dish, mix the dressing mix and oil to form
a paste. Coat the tilapia fillets with the paste, then
dredge in the bread crumbs to lightly coat.

Melt the butter in a skillet over medium heat. Place the
fillets in the skillet, and cook 5 minutes on each side,
or until golden brown and easily flaked with a fork.