Busters Recipes

Microwave Caribbean Fish Steaks
Yield: 4 Servings
 
2 tbsp. Lime juice
1 tbsp. Soy sauce
1 tbsp. Liquid honey
1 tsp. Vegetable oil
1/4 cup Green onion, chopped
2 Garlic cloves, minced
1/4 tsp. Ground allspice
1/4 tsp. Dried thyme
1/4 tsp. Dried ginger
dash Hot pepper sauce
4 Fish steaks [4-oz. ea.]
1 Pink grapefruit
3/4 tsp. Cornstarch
 
In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once. Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes.
 
Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections. Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork. Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter.
 
In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions.

< Prev		Next >