Busters Recipes

Shrimp Butter

1 pkg (8 oz) frozen cooked shrimp, thawed, drained and chopped

1 pkg. cream cheese, softened (8 oz)

1/4 cup butter, softened

1/4 cup lemon juice

2 T. minced green onions

1/4 t. salt

1/4 t. dried whole dillweed

1/8 t. hot sauce

Combine all ingredients in a medium bowl, stirring well. Cover tightly and chill 24 hours. Let shrimp butter stand at room temperature 1 hour before serving. Serve with party white or rye bread. Makes 2 cups.