Busters Recipes

Mediterranean Fettucine with Shrimp

Number of Servings: 6
Serving Size: 2 oz. shrimp with 1 cup pasta
Ingredients

12 oz medium shrimp, peeled and deveined
10 oz frozen, chopped spinach, thawed
1 cup plain low-fat yogurt
c1/4 cup rumbled feta cheese
2 arlic gcloves, minced
1 Tbsp minced dill
1 pinch Fresh ground pepper to taste

Three minutes before the pasta is finished cooking, add the shrimp
and spinach to the pot. Drain completely. Toss with the remaining
ingredients and serve.