Busters Recipes

Lemon-Garlic Halibut Steaks

vegetable oil for grilling

1/4 cup lemon juice

1 tablespoon olive or vegetable oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, finely chopped

4 halibut or tuna steaks, about 1 inch thick (about 2

pounds)

1/4 cup chopped fresh parsley

1 tablespoon grated lemon peel

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon juice, oil, salt, pepper and garlic. Add fish; turn several times to coat.

Cover dish or seal bag and refrigerate 10 minutes.

Remove fish from marinade; reserve marinade. Cover and grill fish over medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with a fork. Discard any remaining marinade.

Sprinkle fish with parsley and lemon peel.

Makes 4 servings.