Busters Recipes

Crabs in Chipotle Salsa
 
 1 dozen crabs
5 dried chipotle peppers, or 1/2 cup  chipotle sauce
 16 ozs. beer
1 cup cilantro
5 chopped  spring onions
 
 Heat beer and chipotle mixture to a boil place live  crabs in pot and cover. Remove crabs when they turn red. Place on plate, cover  with cilantro-spring onion mixture.

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