Busters Recipes

Crabby Potatoes
  
  3 large baking potatoes
  1/2 C. butter or margarine melted
  2 T. milk
  1 T. mayonnaise
  salt and pepper to taste
  2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
  3/4 C. shredded Cheddar cheese
  
  Bake potatoes at 375 for 1 hour or until tender.  Cool.  Cut potatoes in half lengthwise.  Scoop out the pulp and place in a mixing bowl; set shells aside.  Add butter to pulp and mash.  Beat in milk, mayonnaise, salt and pepper until smooth.  Fold in crab.  Spoon into potato shells.  Place in an ungreased  9x11 baking dish.  Sprinkle with cheese if desired.  Bake uncovered for 30 minutes or until heated through.

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