Busters Recipes

Pineapple Flounder
 
2 teaspoons vegetable oil
12 ounces flounder fillets or other white fish
dash of salt
1/2 teaspoon lemon juice
1/4 small, fresh pineapple, pared, coarsely chopped
dash of pepper
 
Heat oil in medium skillet. Sprinkle both sides of
fillets with salt and pepper. Add fillets to skillet
and saute over medium heat about 3 minutes, less if
fillets are very thin. Turn, sprinkle with lemon
juice, and spread pineapple over fish. Cover skillet
and cook another 3 to 5 minutes.

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