Busters Recipes

Salmon Quiche

1 can salmon (about 8 oz)
2 cups shredded Swiss cheese (8 oz)
2 t. grated onion
1 T. flour
1/4 t. salt
1 unbaked 9" pastry shell
3 eggs
1 cup milk

Drain salmon, remove any skin or small bones. Flake fish. Mix cheese, onion, flour and salt in bowl. Fill pastry shell with alternate layers of salmon and cheese mixture. Beat eggs and milk in large measuring cup. Pour over layers in shell. Bake at 450 for 15 minutes. Reduce heat to 325. Bake 30 minutes longer or just until firm in center. Serve with green salad if desired. Serves 6