Busters Recipes

Perfect Tuna Casserole

1 can Campbell's cream of celery or
cream of mushroom soup
1/4 cup milk
2 hard-cooked eggs, sliced
1 cup cooked peas
1 can (7 oz.) tuna, drained and flaked
1/2 cup slightly crumbled potato chips

In 1 qt. casserole, blend soup and milk; stir in tuna, eggs and peas. Bake
at 350 degrees for 25 minutes or until hot; stir. Top with chips; bake 5
minutes more. Makes 4 cups.

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