Busters Recipes

Mini Tuna Tarts

1 can (6 oz.) tuna, drained & flaked
2 Tbs. mayonnaise
2 Tbs. sweet pickle relish
1 green onion, sliced
3/4 cups Monterey Jack cheese, shredded
salt and pepper to taste
1 pkg. refrigerated flaky biscuits

In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese;
mix well. Add salt and pepper. Separate each biscuits into 2 halves. Press
each half in bottom of lightly greased muffin pan to form a cup. Spoon
scant tablespoon tuna mixture into each muffin cup. Bake in 400* oven 8-10
minutes or until edges of biscuits are just golden. Makes 20.

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