Busters Recipes

PAN FRIED TROUT
Categories: Fish, Main dish
Yield: 4 servings

2 lb Trout; Whole Or Fillets
1/2 c Cornmeal
3 tb Butter
Salt & Pepper; To Taste

Rinse the trout under cold running water. Pat dry.
Sprinkle with salt and pepper. Melt the butter in a
large heavy skillet on medium-high heat. Coat the
trout in corn meal and shake off the excess. When the
butter is melted, place the coated trout, flesh side
down, in the skillet. Fry 4-5 minutes, then turn and
fry 4-5 minutes or until the flesh is golden brown and
flaky. (Trout may be seasoned with garlic or onion
powder before frying, if desired.)

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