Busters Recipes

Key Lime Seafood Fettuccine

8 large Shrimp, peeled and deveined, tail on
8 large Sea Scallops
4 Mussels, rinsed, debearded
4 medium Clams, rinsed, cleaned
6 oz. Butter
8 Snow Peas
1/2 cup diced Red Bell Peppers
4 tbsp. chopped Garlic
10-12 oz. Fettuccine
1 Lime, juice only
2 tbsp. dark Rum

Saute shrimp, scallops, clams and mussels in butter. Discard any clams or mussels which do not open. Add snow peas, diced red peppers and chopped garlic. Flambe' with rum. Squeeze the fresh lime into the seafood mixture and serve over fettuccine. Serves 2.