Busters Recipes

Tunaburgers

4 slices toast or toasted buns, buttered
1 can (7 oz.) tuna, drained
4 slices onion
2 hard-cooked eggs, sliced
1 can cream of celery soup
1/3 cup milk
2 T chopped parsley
2 tsp. lemon juice

Place toast or buns on cookie sheet or in shallow baking pan; spread with
tuna; top with onion and egg. Combine remaining ingredients; pour over
open-face sandwiches. Broil until hot. 4 servings.

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