Busters Recipes

Broiled Catfish
2 T olive oil
1 T parsley, finely chopped
1/2 c lemon juice
2 cloves garlic, chopped (or 1/2 t dried)
1 c white wine
1/8 t black or white pepper
1 lb boneless catfish, cleaned
Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a
non-metallic bowl. Put the catfish into the marinade and
refrigerate for at least two hours.
Preheat the broiler and brush the hot rack with the marinade.
Broil close to the heat for approximately 5 minutes until the fish
flakes when touched with a fork.

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