Busters Recipes

Tuna Triangles

Chicken of the Sea

1 can (12 oz.) tuna
1 cup cheddar cheese, shredded
2 Tbs. Ranch dressing
1 can crescent rolls

Combine tuna, cheese and dressing. Separate crescent dough into four
rectangles. On ungreased baking sheet, press each rectangle to about 4"x8".
Cut each rectangle in half to form eight squares. Put tuna mixture on a
diagonal half of each square, leaving a 1" border around the filling. Fold
dough squares in half to form triangles; press edges with fork to seal and
cut a slit in top. Bake at 375° for 14-16 minutes until golden brown. Makes
4 servings.

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