Busters Recipes

Citrus Glazed Salmon

2 T. orange marmalade
1/2 t. balsamic vinegar
1/2 t. Dijon mustard
Dash ground red pepper
4 salmon fillets, 6 oz. each
1/4 t. salt
1/4 t. freshly ground black pepper
Cooking spray

Preheat broiler. Combine first 4 ingredients. Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray. Broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil another 2 minutes, or until fish flakes easily when tested with a fork.
Makes 4 servings.