Busters Recipes

Carolina Pickled Shrimp

1/2 cup oil
1/3 cup catsup
1/3 cup white vinegar
2 T. Worcestershire
2 t. sugar
1 t. salt
1/2 t. dry mustard
Dash hot pepper sauce
1 pound shrimp, cooked and shelled
2 small red onions, thinly sliced
2 bay leaves, crushed

Combine first 8 ingredients and blend well. Layer shrimp, onion, bay leaves in a bowl. Pour dressing over. Cover and chill before serving. Serves 6 to 8