Busters Recipes

Baked Trout with Fresh Garden Herbs

2 dressed trout (about 1 and 3/4 pounds)
salt and pepper to taste
3 Tbsp chopped fresh parsley
2 Tbsp minced green onions
2 tsp minced fresh sage
2 tsp chopped fresh chives
1 tsp minced fresh rosemary
1 tsp minced fresh thyme
1 clove garlic, minced
1/4 cup unsalted butter
lemon wedges

Sprinkle trout with salt and pepper to taste. Combine parsley and next 6 ingredients in a small bowl; stir well. Stuff half of herb mixture in each fish cavity. Place fish in buttered 13x9x2 baking dish, dot fish with butter. Bake at 350 for 20 to 25 minutes or until fish flakes easily. Garnish with lemon wedges.
2 servings