Busters Recipes

Crab Salad Supreme

2 cups crabmeat, fresh (can use canned, drained well)

1/2 cup minced green onions

1/2 cup small diced celery

1/2 cup minced green pepper

1 tblspn dry mustard

2 cloves garlic, finely minced

1 tspn kosher salt

1/4 tspn Fresh cracked black pepper

2 tspns celery seed

Shredded lettuce

4 lg. hard-cooked eggs -- sliced

4 tomatoes -- cut into wedges

***SAUCE***

1/3 cup mayonnaise

1/3 cup sour cream

1/3 cup chili sauce

2 tspns lemon juice

Combine first nine ingredients.

Combine sauce ingredients: pour over salad and toss.

Spoon onto lettuce on individual plates or a serving platter; garnish with eggs and tomatoes.

Refrigerate until serving.

Yield: 4-6 servings.