Busters Recipes

Four Pepper Salsa

14 1/2 oz. can Italian plum tomatoes
4 oz. can diced green chilies
1 med. onion
1/2 c. chopped celery
1 tsp. mustard seeds
1 tsp. ground coriander
1 c. chopped sweet peppers*
1/4 c. chopped fresh cilantro

Drain tomatoes and chilies. Thinly dice onion. Combine all ingredients except cilantro in a food processor. Finely chop with steel blade by pulsing off and on. Transfer to bowl and chill at least 4 hours. Can be made 3 days ahead. Mix cilantro in just before serving. Makes 3 1/2 c.

Serve with tortilla chips, or vegetable chips (from health food stores or larger grocery stores.)