Busters Recipes

Salsa in a Blender

2 medium tomatoes, cut into chunks
1/2 small onion, cut into chunks
1 garlic clove
1 can diced green chilies (7 oz)
2 t. lemon juice or vinegar
1/4 t. ground cumin
1/4 t. dried oregano
1/4 t. salt

combine all ingredients in a blender or food processor until pureed.
Variation: Substitute 1 can (14.5 oz) stewed tomatoes for fresh tomatoes.
Note: This salsa keeps well in refrigerator for several days. Makes 2 cups.

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