Busters Recipes

Strawberry Banana Salad
Serves: 12

6 ounce package strawberry gelatin powder
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially
thawed
20 ounce can crushed pineapple, undrained
1 cup (3 medium) mashed firm banana
1/2 to 3/4 cup chopped walnuts
2 cups (16 ounces) sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas
and nuts. Pour half of the mixture into a 13x9x2" dish. Refrigerate for one
hour or until set. Set the remaining gelatin mixture aside. Combine the sour
cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon
remaining gelatin mixture over top. Chill overnight.

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