Busters Recipes

Holiday Crunch Cranberry Salad

1 can whole cranberries
1 1/2 lbs. crushed pineapple, drained
1/4 c. powdered sugar
3 oz. cream cheese
1/2 c. sour cream

Combine cranberries and pineapple; set aside. Combine remaining ingredients. Mix
at low speed until smooth; stir in fruit. Spread into 13x9 inch pan and freeze.
Remove from freezer 1/2 hour before serving. Cut into 2 to 3 inch squares. Serve
on lettuce leaf.

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