Busters Recipes

Shanghai Shrimp Salad

Ingredients:
1 cup lite Asian sesame dressing with ginger and soy
3 cups cooked rice noodles or vermicelli
2 cups chopped romaine
1 cup frozen edamame, thawed
1/2 cup diced red pepper
1/2 cup diced water chestnuts
1 cup shredded carrots
1 lb cooked medium shrimp, tails removed
3/4 cup sesame mix
1/2 cup fresh cilantro

Directions:
Toss noodles with 1/2 cup salad dressing and arrange on a large
platter. Spread romaine, edamame, red pepper, water chestnuts, and
carrots evenly over noodles. Top salad with shrimp, and then sprinkle
with sesame mix and cilantro. When ready to serve, drizzle remaining
dressing over entire salad.

Number of Servings: 8-10