Busters Recipes

Mexican Egg Salad

6 hard cooked eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 t. seasoned salt
1/4 t. dry mustard
1/4 t. ground cumin
1/8 t. white pepper
1 t. vinegar
Mayonnaise
Salad greens

Mix all ingredients except the last two. Add mayonnaise to moisten. serve on greens. Serves 4

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