Busters Recipes

Cantaloupe, Bacon, Raisin, and Port Salad

1/2 cup tawny or ruby port
1/2 cup golden raisins
1 medium ripe cantaloupe
6 slices cooked crumbled bacon

Place the raisins in the port and let them macerate while you prepare the cantaloupe. Peel, seed, and melon ball or cube the cantaloupe. Toss the melon with the bacon and port/raisin mixture. Serve immediately at room temperature.

Makes 6 servings.