Busters Recipes

Smoked Turkey and Potato Salad

1 pound small red potatoes
1/3 cup light mayonnaise
1/3 cup light sour cream
1/4 cup milk
2 tablespoons Dijon mustard
1/4 teaspoon salt
2 green onions, chopped
12 ounces smoked turkey, in one piece, cut in bite-size pcs
2 medium celery stalks, thinly sliced
1 small red pepper, cut into 1" pieces

In 2-quart saucepan, heat potatoes and enough water to cover to
boiling over high heat. Reduce heat to low; cover and simmer 15
minutes or until potatoes are fork-tender; drain.
Meanwhile, in large bowl, mix mayonnaise, sour cream, milk, mustard,
salt and green onions until blended. Stir in turkey, celery, and red
pepper.

When potatoes are cool enough to handle, cut unpeeled potatoes into
bite-size pieces; gently stir into turkey mixture.
Makes 6 servings.