Busters Recipes

Hot Bacon Salad

2 heads Boston lettuce
1 bunch spinach
6 slices bacon -- chopped
1 medium onion -- minced
1/3 cup cider vinegar
3 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
mustard -- to taste
2 eggs -- slightly beaten

Tear lettuce and spinach into bite-sized pieces. Fry and drain bacon, reserving
drippings. Saute onion in drippings. Add vinegar, sugar, salt, pepper and
mustard. Cook until sugar dissolves. Stir a small amount of hot mixture into
eggs; stir eggs into hot mixture. Simmer until thick, stirring constantly. Pour
over salad greens, toss lightly. Serve immediately.

< Prev		Next >