Busters Recipes

Mandarin Orange-Almond Salad


1/2 cup sliced almonds
5 tablespoons sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 cup chopped celery
2 green onions -- chopped
1/4 cup oil
2 tablespoons vinegar
dash tabasco sauce
1/2 teaspoon salt
dash pepper
1 tablespoon chopped parsley
1 11oz can mandarin oranges -- drained

Cook almonds in 3 tablespoons sugar over medium heat until sugar is dissolved
and almonds coated, stirring constantly; cool. Store in airtight container. Mix
iceberg and romaine lettuce, celery and onions. Blend oil, vinegar, Tabasco
sauce, remaining 2 tablespoons sugar, seasonings and parsley. Pour over
vegetables; toss to coat. Add almonds and oranges just before serving.

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