Busters Recipes

Apple Cider Salad


1/2 cup white raisins
6 cups apple cider
3 packages orange gelatin
1/2 cup walnuts
2 medium apples

Let raisins stand in 1/2 cup cider for 30 minutes. Dissolve gelatin in 2 cups
boiling cider. Let stand for 1 minute. Add 3 1/2 cups cold cider. Drain raisins,
reserving liquid. Stir reserved liquid into gelatin mixture. Chill until
partially set. Add walnuts, apples and raisins.
Yield: 12 servings

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