Busters Recipes

Apple Cabbage Slaw

6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 ounces) evaporated milk
1/4 cup lemon juice
2 tablespoons sugar
2 teaspoons grated onion
1 teaspoon celery seed
1/2 teaspoon salt, optional
Dash pepper

In a large bowl, toss the cabbage and apples. In a small bowl,
combine the remaining ingredients. Pour over cabbage mixture and toss
to coat. Refrigerate until serving.

Yield: 10 servings.

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