Busters Recipes

Cranberry Salad

2 (3 oz.) pkgs. cream cheese, softened
2 T mayonnaise
2 T sugar
1 (16 oz.) can whole-berry cranberry sauce
1 (8 oz.) can crushed pineapple, drained
1/2 cup chopped pecans
1 cup whipping cream
1/2 cup softed powdered sugar
1 tsp. vanilla

Combine cream cheese, mayonnaise and sugar, stirring until smooth. Stir in
cranberry sauce, pineapple and chopped pecans. Beat whipping cream until
foamy; gradually add powdered sugar, beating until soft peaks form. Add
vanilla. Fold whipped cream into cranberry-cream cheese mixture. Spoon into
an 8 inch square dish. Cover and freeze until firm. 6-8 servings.

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