Busters Recipes

Beef Fajita Salad

8 ounces Italian-style salad dressing
1 teaspoon cumin
1 dash hot pepper sauce
1/2 pound beef for fajitas, strips or chuncks
1/2 cup fresh corn kernels
1/2 cup kidney beans, cooked
1/2 cup thinly sliced red onion
1/2 cup shredded Cheddar cheese
1 tomato, chopped
8 cups mixed greens
2 cups crushed tortilla chips

Directions:
1 Combine the cumin, hot pepper sauce and Italian dressing in a small
bowl
and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add
enough dressing to coat the beef and let marinate for 1 hour.
2 In a hot skillet, fry the beef and cook until done. Allow the beef
to
cool. In a medium bowl combine the beef with the corn, beans, onions and

1/2
cup of the dressing. Refrigerate for several hours before serving.
3 To serve, toss the beef and vegetable mixture with the salad greens,

tomatoes and shredded cheese. Add extra dressing if necessary and top
with
the crushed tortilla chips.
Makes 6 servings

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