Busters Recipes

Curried Pineapple Coleslaw

Southern Living 1988

2 cups grated cabbage
1 cup grated carrot
1 (8 oz.) can crushed pineapple, drained
1/2 cup mayonnaise
1 tsp. curry powder
1 tsp. celery seed

Combine cabbage, carrot and pineapple; set aside. Combine mayonnaise and
remaining ingredients; stir well. Pour over cabbage mixture; toss well.
Cover and chill. 4 servings.

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