Busters Recipes

Herbed Pork Tenderloin

Ingredients:
* 1 pound pork tenderloin
* 1/4 cup finely chopped mixed fresh herbs such as rosemary, thyme,
sage and parsley
* Freshly ground black pepper

Preparation: Preheat oven to 450 degrees.

Trim pork tenderloin of excess fat. Spray pork briefly with nonstick
cooking spray. Rub with fresh herb mixture.

Place pork in a small, shallow roasting pan, tucking thin end of
tenderloin under to ensure even roasting.

Roast for 20-25 minutes, until an internal thermometer reads 155
degrees Fahrenheit, and the juices run clear.

Allow to stand for 10 minutes, allowing the temperature to reach 160
degrees. Slice thinly.

Serves 4

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