Busters Recipes

Asian Grilled Pork Tenderloin

2            pork tenderloins, about 3/4 lb. each
garnish        chopped fresh cilantro
1/3 cup       soy sauce
1/4 cup       each honey, fresh lime juice
2 tbsp.        olive or vegetable oil
3 cloves      garlic, finely chopped
1 tbsp.         each curry powder, grated fresh ginger
1/2 tsp.       ground black pepper
Directions
       In a small bowl combine soy sauce, honey, lime juice, oil, garlic, curry powder, ginger and black pepper; mix until well-blended.
 Place pork tenderloins in a plastic bag.  Pour marinade over pork in bag.  Close bag tightly; marinate in refrigerator from 1 hour to overnight.  Remove pork from marinade.  Reserve marinade.  Grill over medium coals 20 - 25 minutes for medium doneness, turning after first 10 minutes.  Place reserved marinade in a small saucepan, bring to a boil, reduce heat and simmer for 5 minutes.  Serve wit h sliced pork, and garnish with cilantro.
Makes 6 servings.