Busters Recipes

Stuffed Pork Chops

4 pork chops
1 box (6 ounces) Stove Top cornbread stuffing mix
1-1/2 cups hot chicken broth
pepper

Preheat oven to 350 degrees. Season each pork chop with pepper. Make a pocket in each pork chop by cutting between rib bones. Combine stuffing mix and chicken broth. Stuff each pork chop with 1/2 cup stuffing.
Place in 1-1/2 quart baking dish. Spoon stuffing around pork chops.
Bake uncovered for 1 hour and 15 minutes, turning once halfway through baking.